Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Benefits
competitive pay
Employee Discounts
Spa Discounts
flexible scheduling
team environment
Career growth opportunities
Equal opportunity employer
Job Description
Ruth's Chris Steak House, located within the prestigious Hotel Park City in Park City, Utah, is a renowned fine dining establishment known for its exceptional quality steaks and outstanding customer service. As part of the Hotel Park City complex, Ruth's Chris Steak House combines a luxurious dining environment with top-tier culinary offerings, attracting both local residents and tourists seeking an upscale dining experience. The restaurant is celebrated for its welcoming atmosphere, attention to detail, and commitment to providing guests with an extraordinary dining journey from start to finish.
Currently, Ruth's Chris Steak House is seeking a Host/Hostess to join ... Show More
Currently, Ruth's Chris Steak House is seeking a Host/Hostess to join ... Show More
Job Requirements
- Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 25 pounds
- Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
- Must be able to communicate effectively and listen attentively to supervisors, employees and guests
- Must be able to continuously use fingers to bilaterally operate the telephone and use point-of-sale equipment
Job Qualifications
- Experience in fine dining restaurant environment
- Strong communication and interpersonal skills
- Ability to multitask and manage time efficiently
- Customer service focused mindset
- Ability to work collaboratively in a team
- Basic knowledge of point-of-sale systems
- Availability and flexibility for evening shifts
Job Duties
- Answers the telephone in a timely, pleasant and courteous manner
- Correctly takes, confirms and documents reservations
- Immediately recognizes and greets arriving guests
- Obtains guests' names, provides names to servers and directs guests to the appropriate waiting areas
- Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager On Duty
- Completes table/station chart with these assignments
- Correctly completes all opening and side work duties of the hostess/host at the start of the shift in a timely manner
- Assists the Manager On Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers
- Escorts guests to their assigned table, delivers and presents menus to all guests
- Accurately quotes waiting times to guests and correctly maintains the wait list
- Informs Manager On Duty when waiting times are running over times quoted to our guests
- Maintains cleanliness and organization of the hostess/host stand and lobby area throughout the shift
- Practices teamwork by assisting fellow employees to enhance our guests' dining experience
- Communicates to the Manager On Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience
- Acknowledges all departing guests and invites them to return
- Completes other tasks as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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