Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive salary
Tips
mentorship opportunities
growth opportunities
Professional Development
team environment
Job Description
Trust Restaurant Group is a premier hospitality collective based in San Diego, led by the renowned Chef Brad Wise. Our group is known for delivering exceptional dining experiences with a focus on quality, innovation, and guest satisfaction. Among our standout establishments is Rare Society, a distinguished steakhouse that celebrates premium cuts of meat prepared over an open flame, which is a fundamental aspect of our culinary approach. The passionate team at Trust Restaurant Group strives to create a welcoming and memorable atmosphere for every guest, blending sophisticated flavors with warm hospitality to ensure an unparalleled dining experience. We emphasize mentorship... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in a hospitality or customer-facing role
- ability to stand and walk for extended periods
- excellent communication skills
- ability to work flexible schedule including weekends and holidays
- basic computer proficiency
- professional appearance and attitude
Job Qualifications
- Strong communication and interpersonal skills
- previous experience in hospitality or customer service
- ability to multitask in a fast-paced environment
- knowledge of reservation software preferred
- friendly and professional demeanor
- organizational skills
- basic knowledge of food and beverage service
- ability to work flexible hours including evenings and weekends
Job Duties
- Greet and welcome all guests with a smile and pleasant tone
- answer the telephone in a timely and courteous manner
- check voicemails and return calls
- correctly take and confirm reservations
- escort guests to their dining area and engage in small talk and hospitality touch points
- become an expert in company policy, core values, and food and beverage offerings
- oversee flow of dining room and kitchen
- become well-versed with reservation software Tock to maximize guest count
- ensure a memorable experience for all guests
- maintain a clean and organized workspace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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