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Hilton

Host / Hostess, Peacock Alley - Waldorf Astoria Washington DC

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $29.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan

Job Description

Hilton is proud to introduce the newest addition to its prestigious portfolio: the Waldorf Astoria Washington DC, an iconic hotel located at the heart of Pennsylvania Avenue, Washington D.C. This establishment reimagines the historic Old Post Office building into a luxury hotel experience that combines rich history with modern sophistication. With its prime location, the Waldorf Astoria Washington DC stands as a landmark, attracting guests from around the world who seek unparalleled service, elegance, and comfort. The hotel features 263 exquisitely appointed rooms, 38,000 square feet of versatile event space, as well as two fine dining restaurants and three stylish... Show More

Job Requirements

  • Ability to work various shifts including weekdays, weekends, and holidays
  • Availability for full-time hours with flexible scheduling
  • Comfortable working under a union contract
  • Strong customer service orientation
  • Basic knowledge of restaurant operations
  • Ability to stand and walk for extended periods
  • Must be able to handle a dynamic and fast-paced work environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a host/hostess or customer service role preferred
  • Strong interpersonal and communication skills
  • Ability to multitask and manage seating efficiently
  • Knowledge of food and beverage operations is a plus
  • Demonstrated ability to work in a fast-paced, team-oriented environment
  • Commitment to delivering exceptional guest service

Job Duties

  • Welcome guests and ascertain their dining needs
  • Seat guests and manage the seating chart
  • Monitor restaurant activity to determine seating and dining flow
  • Perform opening and closing duties, as needed
  • Assist others with side work including cleaning, stocking, folding silverware
  • Ensure knowledge of menu
  • Respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Assist fellow team members and other departments to maintain positive working relationships

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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