Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Drastically discounted spa services
Complimentary meals on duty
Worldwide travel perks
Food and beverage discounts
access to pay through DailyPay
medical insurance coverage
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
Matching 401(k)
Employee Stock Purchase Program
educational benefits
Career Development
recognition programs
Job Description
Waldorf Astoria Park City is an exquisite luxury hotel offering a distinguished blend of elegance and comfort nestled in the breathtaking mountain landscape of Park City, Utah. As part of the renowned Waldorf Astoria brand, this property is dedicated to delivering an unparalleled guest experience through its sophisticated service and world-class amenities. The hotel features 150 beautifully appointed guest rooms, 4,000 square feet of flexible banquet space, and three unique food and beverage outlets that provide guests with a diverse selection of elevated comfort food inspired by mountain regions from around the world. These dining options include a full-service three-meal... Show More
Job Requirements
- Availability to work weekdays, weekends, and holidays
- Ability to perform opening and closing duties
- Reliable and punctual
- Ability to stand for extended periods
- Customer service orientation
- Ability to work well under pressure
- Ability to communicate clearly and effectively
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a hospitality or customer service role preferred
- Excellent communication and interpersonal skills
- Ability to manage seating charts and coordinate guest flow
- Friendly, approachable, and professional demeanor
- Ability to work flexible hours including weekends, holidays, and evenings
- Strong teamwork and collaboration skills
- Knowledge of menu and food service operations is a plus
Job Duties
- Welcome guests and ascertain their dining needs
- Seat guests and manage the seating chart
- Monitor restaurant activity to determine seating and dining flow
- Perform opening and closing duties as needed
- Assist others with side work including cleaning, stocking, and folding silverware
- Ensure knowledge of menu
- Respond to guest inquiries and requests in a timely, friendly, and efficient manner
- Assist fellow team members and other departments to maintain positive working relationships
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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