Host / Hostess (Part Time), Tropics Bar and Grill - Hilton Hawaiian Village Waikiki Beach Resort
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.63 - $32.04
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
FREE meal while on shift
Discounted employee parking
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Hilton Hawaiian Village Waikiki Beach Resort is a premier resort located on 22 acres along the widest stretch of Waikiki Beach in Hawaii. This iconic property is known for its vibrant atmosphere, beautiful ocean views, and an award-winning culture that makes it a desirable place for employees to build their careers in hospitality. The resort prides itself on providing exceptional guest experiences through its team members who are passionate about delivering quality customer service and creating memorable moments for guests from all over the world. As a part of Hilton Hawaiian Village, employees benefit from a dynamic work environment where... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work varied shifts including AM, PM, overnight, weekends, and holidays
- Open availability required
- Strong customer service skills
- Ability to stand for extended periods
- Ability to work in a team environment
- Dependability and punctuality
Job Qualifications
- Quality customer service experience
- Ability to work a flexible schedule including weekdays, evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to maintain composure in a fast-paced environment
- Knowledge of menu items and restaurant procedures
- Team-oriented mindset
- Experience in hospitality or customer-facing roles preferred
Job Duties
- Welcome guests and ascertain their dining needs
- Seat guests and manage the seating chart
- Monitor restaurant activity to determine seating and dining flow
- Perform opening and closing duties as needed
- Assist others with side work including cleaning, stocking, and folding silverware
- Ensure knowledge of menu
- Respond to guest inquiries and requests in a timely, friendly, and efficient manner
- Assist fellow team members and other departments as necessary to maintain positive working relationships
Job Qualifications
Experience
No experience required
Job Location
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