Host / Hostess (Part-Time), Olive and Sea - Hilton Fort Lauderdale Marina
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Daily Pay
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth opportunities
recognition programs
Job Description
Hilton Fort Lauderdale Marina is an esteemed hotel located on the picturesque Intracoastal waterway, offering guests an exceptional stay just a short walk from the Broward Convention Center. Featuring 595 guest rooms, the hotel combines luxurious comfort with convenient access to local attractions and business venues. Within the hotel, guests can enjoy the Olive & Sea restaurant, a distinguished dining spot seating approximately 185 in the dining room and 17 at the bar. The restaurant showcases a carefully crafted menu filled with delicious Mediterranean dishes, serving guests from early morning until late evening, providing a perfect setting for breakfast, lunch,... Show More
Job Requirements
- Able to work the required shifts including weekdays, weekends and holidays
- excellent communication skills
- ability to stand for extended periods
- friendly and approachable demeanor
- previous experience in a similar role
- high school diploma or equivalent
Job Qualifications
- At least 1 year of experience as a host or hostess in a restaurant
- strong communication and interpersonal skills
- ability to work flexible shifts including mornings, evenings, weekends and holidays
- knowledge of customer service principles
- ability to handle multiple guests and seating arrangements efficiently
- basic knowledge of Mediterranean cuisine is beneficial
Job Duties
- Welcome guests and ascertain their dining needs
- seat guests and manage the seating chart
- monitor restaurant activity to determine seating and dining flow
- perform opening and closing duties as needed
- assist others with side work including cleaning and stocking
- ensure knowledge of menu
- respond to guest inquiries and requests in a timely and friendly manner
- assist fellow team members and other departments to maintain positive working relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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