Host / Hostess (Part-Time), Olive and Sea - Hilton Fort Lauderdale Marina

Miami, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Mental Health Resources

Paid Time Off

Go Hilton travel program

Parental leave

debt-free education

401k plan

Employee Stock Purchase Program

career growth

Recognition and rewards programs

Job Description

Hilton Fort Lauderdale Marina is a premier hotel located on the picturesque Intracoastal waterway, just a short four-minute walk from the Broward Convention Center. This upscale establishment features 595 guest rooms, offering luxurious accommodations to both business and leisure travelers. Hilton, as a global hospitality leader, prides itself on innovation, quality, and providing exceptional guest experiences. The hotel’s strategic location combined with its excellent amenities makes it a favored destination for visitors seeking comfort, convenience, and top-tier service in Fort Lauderdale.

Within the Hilton Fort Lauderdale Marina, Olive & Sea restaurant stands out as a vibrant dining spot featuring appr... Show More

Job Requirements

At least 1 year of experience as a host or hostess in restaurants
availability to work 2-3 shifts per week including mornings, evenings, weekdays, weekends, and holidays as needed
excellent communication skills
ability to work in a fast-paced environment
strong customer service orientation
ability to perform opening and closing duties
willing to assist with cleaning and stocking tasks
reliable and punctual

Job Qualifications

At least 1 year of experience as a host or hostess in a restaurant
strong interpersonal and communication skills
ability to manage seating and guest flow
familiarity with Mediterranean cuisine is a plus
customer service oriented
able to work flexible shifts including mornings, evenings, weekends and holidays
teamwork and collaboration skills
basic knowledge of restaurant operations

Job Duties

Welcome guests and ascertain their dining needs
seat guests and manage the seating chart
monitor restaurant activity to determine seating and dining flow
perform opening and closing duties, as needed
assist others with side work including, but not limited to cleaning, stocking, folding silverware
ensure knowledge of menu
respond to guest inquiries and requests in a timely, friendly and efficient manner
assist fellow team members and other departments wherever necessary to maintain positive working relationships

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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