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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
full-time positions
Part-time positions
Career growth opportunities
competitive pay
Discount employees meals
Oregon State Paid Sick Leave
Health Insurance
Dental Insurance
Job Description
We are a rapidly growing restaurant company passionate about delivering exceptional dining experiences to our guests. With multiple locations and exciting plans to expand further over the next five years, we are committed to maintaining a culture that feels like family while operating in a fast-paced, dynamic environment. Our focus is on creating memorable interactions with every guest, ensuring they leave happy and eager to return. We strive to foster a welcoming workplace where team members can grow, thrive, and develop their careers in the hospitality industry. We take pride in our friendly, outgoing atmosphere and believe that our employees... Show More
Job Requirements
- Must be at least 18 years old
- Must be friendly and great with guests
- Must be able to work on feet for extended periods
- Strong guest and customer service skills
- Friendly and people skills required
- Ability to utilize a restaurant POS software platform
- Must be able to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or customer service role preferred
- Strong communication and interpersonal skills
- Ability to learn and use POS software systems
- Friendly and outgoing personality
- Ability to work in a fast-paced environment
- Willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- Greet guests with a friendly smile and welcoming attitude
- Manage guest seating and reservations efficiently
- Make small talk and learn guests’ names to personalize interactions
- Assist with maintaining a clean and organized host stand area
- Use restaurant POS software for managing floor seating and waitlists
- Work collaboratively with servers, bussers, and management to ensure smooth service flow
- Adapt to variable shifts including weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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