Host / Hostess (On Call), Tropics Bar and Grill - Hilton Hawaiian Village Waikiki Beach Resort
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.03 - $33.79
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
FREE MEALS during shifts
Discounted employee parking
Competitive hourly pay
employee recognition programs
Team-oriented work environment
Training and development opportunities
employee discounts on resort amenities
Job Description
Hilton Hawaiian Village Waikiki Beach Resort is an iconic resort located on 22 acres along Waikiki's widest stretch of beach in Honolulu, Hawaii. Renowned for its award-winning culture and vibrant atmosphere, Hilton Hawaiian Village caters to both leisure and business travelers seeking an exceptional and memorable experience. With a rich history and a commitment to hospitality excellence, the resort offers numerous amenities including multiple dining outlets, pools, a private lagoon, and access to world-class beaches. It is a leader in the hospitality industry, blending Hawaiian tradition with modern luxury to ensure all guests receive outstanding service and comfort. Hilton's reputation... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- ability to work varied shifts including weekends and holidays
- good physical condition to stand and move throughout shift
- strong organizational skills
- friendly and approachable demeanor
- open availability for scheduling
Job Qualifications
- Quality customer service background
- strong communication and interpersonal skills
- ability to work flexible schedules including weekdays, evenings, weekends, and holidays
- ability to work in a fast-paced environment
- knowledge of menu items and restaurant operations
- teamwork and collaboration skills
- attention to detail
Job Duties
- Welcome guests and ascertain their dining needs
- seat guests and manage the seating chart
- monitor restaurant activity to determine seating and dining flow
- perform opening and closing duties as needed
- assist others with side work including cleaning, stocking, and folding silverware
- ensure knowledge of menu
- respond to guest inquiries and requests in a timely, friendly and efficient manner
- assist fellow team members and other departments wherever necessary to maintain positive working relationships
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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