Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Access to pay when you need it through DailyPay
medical insurance coverage
mental health resources including Employee Assistance Program
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401K plan and company match
Hilton shares: employee stock purchase program
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Fort Lauderdale Marina is a distinguished hotel located along the scenic Intracoastal Waterway, just a short walk from the Broward Convention Center. Featuring 595 guest rooms, this property offers both comfort and convenience for travelers visiting the area. As part of a globally recognized hospitality company, Hilton has built a legacy of excellence, innovation, and outstanding service since its founding in 1919. This hotel uniquely combines the warmth of traditional service with modern amenities to meet the needs of business and leisure guests alike. The Hilton Fort Lauderdale Marina also boasts the Olive & Sea restaurant, which provides patrons... Show More
Job Requirements
- Minimum 1 year of experience as a host or hostess in restaurants
- ability to work required shifts including weekdays, weekends, and holidays
- high school diploma or equivalent
- good communication skills
- ability to stand for extended periods
- punctuality and reliability
- customer service mindset
Job Qualifications
- Minimum 1 year experience as a host or hostess in a restaurant
- ability to work required shifts including weekdays, weekends, and holidays
- good communication and interpersonal skills
- knowledge of Mediterranean cuisine or restaurant menu
- ability to multitask in a fast-paced environment
- strong teamwork and customer service orientation
Job Duties
- Welcome guests and ascertain their dining needs
- seat guests and manage the seating chart
- monitor restaurant activity to determine seating and dining flow
- perform opening and closing duties as needed
- assist others with side work including cleaning, stocking, folding silverware
- ensure knowledge of menu
- respond to guest inquiries and requests in a timely, friendly and efficient manner
- assist fellow team members and other departments wherever necessary to maintain positive working relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter