Host / Hostess, Olive and Sea - Hilton Fort Lauderdale Marina

Davie, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Mental Health Resources

Paid Time Off

Discounted travel

Parental leave

Education Assistance

401k plan

Employee Stock Purchase Program

career growth

recognition programs

Job Description

Hilton Fort Lauderdale Marina is a distinguished hotel located along the picturesque Intracoastal waterway, conveniently situated just a four-minute walk from the Broward Convention Center. This hotel features 595 elegantly appointed guest rooms, serving as a premier destination for travelers seeking a blend of comfort, luxury, and convenience in Fort Lauderdale. A proud member of the Hilton portfolio, the Hilton Fort Lauderdale Marina exemplifies the company’s dedication to exceptional hospitality, quality service, and enriching guest experiences.

At the heart of this vibrant hotel is the Olive & Sea Restaurant, a Mediterranean-inspired dining venue that welcomes guests into a warm... Show More

Job Requirements

High school diploma or equivalent
minimum one year of host/hostess experience in a restaurant
availability to work morning and evening shifts including weekdays, weekends, and holidays
ability to stand for extended periods
excellent customer service skills
ability to multitask and work in a fast-paced environment
positive attitude and reliability

Job Qualifications

At least one year of experience as a host or hostess in a restaurant
excellent communication and interpersonal skills
ability to manage guest seating and handle high volume effectively
friendly and professional demeanor
knowledge of food and beverage service etiquette
ability to work flexible shifts including weekends and holidays
strong teamwork and collaboration skills
basic understanding of Mediterranean cuisine preferred

Job Duties

Welcome guests and ascertain their dining needs
seat guests and manage the seating chart
monitor restaurant activity to determine seating and dining flow
perform opening and closing duties as needed
assist others with side work including cleaning, stocking, folding silverware
ensure knowledge of menu
respond to guest inquiries and requests in a timely, friendly and efficient manner
assist fellow team members and other departments to maintain positive working relationships

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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