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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
comprehensive training
Opportunities for advancement
weekly pay
Paid vacation
Medical insurance
Dental Insurance
Life insurance
short term disability
long term disability
401k Retirement Plan
Employee Discounts
safe work environment
Team oriented culture
Job Description
Ninety Nine Restaurant & Pub, commonly known as The 99 Restaurants, is a beloved dining establishment known for its warm, inviting atmosphere and commitment to excellent food and service. As a local hometown favorite, it has built a reputation for creating a welcoming environment where guests can enjoy great meals and feel right at home. The Ninety Nine Restaurant & Pub operates in the restaurant industry, focusing on providing quality dining experiences in a safe and enjoyable setting. With a strong emphasis on treating people right, the restaurant attracts and retains loyal customers, making it a popular choice for dining... Show More
Job Requirements
- minimum age of 17 years
- ability to stand for extended periods
- good physical stamina
- high school diploma or equivalent preferred
- willingness to undergo training and development
- strong work ethic and positive attitude
- ability to work as part of a team
- flexible availability including evenings and weekends
Job Qualifications
- friendly and approachable personality
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- prior experience in customer service or hospitality preferred but not required
- readiness to learn and take on new responsibilities
- ability to work flexible hours including weekends and holidays
- basic computer skills for managing reservations
Job Duties
- greet guests warmly and manage seating arrangements efficiently
- handle guest reservations and coordinate waitlists
- maintain cleanliness and organization in the reception area
- provide excellent customer service and address guest inquiries or concerns
- assist in managing guest flow during peak hours
- communicate effectively with servers and management to optimize seating and guest satisfaction
- support team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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