Host / Hostess - Lainey Wilson's Bell Bottoms Up
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Opportunities for advancement
Job Description
TC Restaurant Group is a well-established and recognized leader in the hospitality industry, known for its commitment to providing an exceptional dining experience through outstanding customer service and high-quality food offerings. As a dynamic restaurant group, TC Restaurant Group operates multiple successful dining establishments that emphasize friendly service, inviting atmospheres, and meticulous attention to detail. Dedicated to maintaining an environment where guests feel welcomed and valued, the company takes pride in fostering a culture of respect, teamwork, and professional growth among its employees. The group embraces diversity and inclusion, ensuring equal employment opportunities and a supportive workplace for all team... Show More
Job Requirements
- High school diploma or equivalent preferred
- 18+ years of age
- Minimum of 6 months in restaurant and/or host related positions preferred
- Minimum of 6 months of experience in customer service preferred
- Ability to work varied shifts including days, nights, weekends, and holidays
- Ability to handle constant public contact
- Ability to operate business communication applications such as email and chat/text messaging
- Eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 6 months in restaurant and/or host related positions preferred
- Minimum of 6 months of experience in customer service preferred
- Excellent communication skills
- Ability to engage in natural conversation with guests
- Strong teamwork and collaboration skills
- Positive attitude and problem-solving ability
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- Inform guests of current promotions and who will be serving them
- Be alert and observant in the dining room to assist servers by informing them of patron needs
- Ability to access and operate business applications for communication with fellow team members such as email and chat/text messaging
- Collaborate with servers, food runners, and bar staff to support best in class service
- Work with complaints or problems with a positive attitude
- Promote loyalty from customers
- Maintain a tidy and clean entry and greeting area
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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