Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.27
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
debt-free education
Career growth and development
Recognition and rewards programs
Job Description
Waldorf Astoria Beverly Hills is a prestigious luxury hotel renowned for its exemplary service and elegant accommodations. This Forbes 5-Star and AAA 5-Diamond hotel features 170 beautifully appointed rooms, 6,300 square feet of versatile banquet space, and four exquisite food and beverage outlets. These include a sophisticated Mediterranean restaurant, a stylish rooftop dining venue, an inviting lobby lounge, and refined in-room dining experiences. Set against the stunning backdrop of Beverly Hills, this hotel embodies the height of luxury hospitality and is dedicated to creating unforgettable guest experiences. The property prides itself on delivering world-class service, ensuring every guest encounter is... Show More
Job Requirements
- Must have a high school diploma or equivalent
- availability to work various shifts including weekdays, weekends, and holidays
- strong communication skills
- ability to stand for extended periods
- customer service experience preferred
- basic knowledge of dining and seating protocols
- ability to work collaboratively in a team environment
- must be friendly, approachable, and professional at all times
Job Qualifications
- High school diploma or equivalent
- prior experience in a hospitality or restaurant host/hostess role preferred but not required
- excellent communication and interpersonal skills
- ability to manage multiple tasks in a fast-paced environment
- strong customer service orientation
- familiarity with hospitality industry standards and practices
- ability to work flexible hours including weekends, holidays, and evenings
Job Duties
- Welcome guests and ascertain their dining needs
- seat guests and manage the seating chart
- monitor restaurant activity to determine seating and dining flow
- perform opening and closing duties as needed
- assist others with side work including cleaning, stocking, folding silverware
- ensure knowledge of menu
- respond to guest inquiries and requests in a timely, friendly and efficient manner
- assist fellow team members and other departments to maintain positive working relationships
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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