SSP Group

Host / Hostess-IHOP at Dallas Fort Airport

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
free meal
Free parking
Advancement opportunities

Job Description

SSP America is a leading operator of restaurants and food service establishments, known for delivering high-quality dining experiences in airports and travel locations across the United States and globally. Our portfolio at the Dallas/Fort Worth International Airport includes well-known brands such as Banh Shop, Flying Square, Flying Saucer, and IHOP. SSP focuses on creating an inviting atmosphere where guests enjoy exceptional service and delicious meals. As part of our commitment to both our guests and team members, we foster a culture of excellence, inclusion, and opportunity for growth. We offer competitive wages starting at $17.00 per hour, along with full... Show More

Job Requirements

  • Open availability for mornings
  • ability to stand for long periods
  • strong interpersonal skills
  • willingness to work in a team environment
  • positive attitude
  • excellent customer service skills
  • ability to communicate clearly and politely

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a customer service or hospitality role preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • friendly and approachable demeanor
  • basic knowledge of food service operations
  • ability to handle multiple tasks efficiently

Job Duties

  • Greet all guests in a courteous and professional manner and escort them to their table
  • seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
  • assist guests with children and special needs, as required
  • present menus, answer questions and offer suggestions regarding food and service
  • inform servers and management of special needs and/or potential problems with guests
  • clear and reset counters or tables at conclusion of each course
  • ensure complete guest satisfaction
  • thank guests for their patronage upon exiting the restaurant
  • other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.