Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service and a commitment to doing great things for employees, partners, communities, and the planet, Aramark creates an environment where employees can grow professionally and personally. The company values diversity and inclusivity, ensuring equal employment opportunities for all individuals regardless of race, color, religion, gender, age, or other protected characteristics. Aramark focuses on creating a workplace that empowers individuals to reach their full potential while fostering a strong community and sustainable practices.Show More
Job Requirements
- high school diploma or equivalent
- previous food service or host experience preferred
- ability to demonstrate excellent guest service skills
- strong communication and interpersonal skills
- strong organizational skills with attention to detail
- flexible availability including evenings weekends and holidays
- ability to obtain food safety certification
- physical ability to perform lifting bending pushing pulling and extended walking and standing
- willingness to wear uniforms and personal protective equipment ppe as required
Job Qualifications
- previous host/hostess or food service experience preferred
- demonstrates excellent guest service skills
- demonstrates excellent communication and interpersonal skills both written and verbal
- demonstrates strong organizational skills accuracy and attention to detail
- the ideal candidate has a flexible schedule to work evenings weekends and holidays
- enjoys working in a lively environment
- must be able to obtain food safety certification
- capable of lifting bending pushing pulling and/or extended walking and standing
- able to use personal protective equipment ppe as required
Job Duties
- greets guests as they arrive seat them accordingly ensuring the optimum use of tables
- ensures any special needs or requests for diners are accommodated and arranged
- maintains the appearance and cleanliness of the front-of-house environment
- escalates any guest needs or concerns as necessary
- works closely with the kitchen staff and servers optimizing communication to ensure efficient operations
- maintains excellent guest service and positive demeanor towards guests clients co-workers etc
- adaptable to guest needs
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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