Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. The company is deeply rooted in a mission of service and is united by its purpose to make a positive impact on communities, partners, employees, and the planet. Aramark prides itself on fostering equal employment opportunity, promoting a diverse and inclusive workplace where every individual is respected and valued regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or any other protected characteristic. Employees at Aramark are supported in their professional growth... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or food service preferred
- Ability to communicate effectively with guests and team members
- Flexible availability including evenings weekends and holidays
- Ability to obtain and maintain food safety certification
- Ability to handle physical demands of the role including lifting bending pushing pulling and extended walking or standing
- Willingness to wear required uniforms and personal protective equipment as needed
Job Qualifications
- Previous host or hostess or food service experience preferred
- Demonstrates excellent guest service skills
- Demonstrates excellent communication and interpersonal skills both written and verbal
- Demonstrates strong organizational skills accuracy and attention to detail
- The ideal candidate has a flexible schedule to work evenings weekends and holidays
- Enjoys working in a lively environment
- Must be able to obtain food safety certification
- Ability to comply with use of uniforms and personal protective equipment
Job Duties
- Greets guests as they arrive seat them accordingly ensuring the optimum use of tables
- Ensures any special needs or requests for diners are accommodated and arranged
- Maintains the appearance and cleanliness of the front-of-house environment
- Escalates any guest needs or concerns as necessary
- Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations
- Maintains excellent guest service and positive demeanor towards guests clients co-workers etc
- Adaptable to guest needs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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