Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Weekend Shifts
Benefits
Paid training
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee assistance program
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
Life insurance
AD&D insurance
Wireless discount
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant chain proudly serving authentic Italian cuisine with a commitment to exceptional service since 1969. Known for its warm and inviting atmosphere, The Old Spaghetti Factory has grown to encompass 42 locations across 12 states, ranging from Honolulu to Louisville. This widespread presence speaks to the consistent quality and beloved menu offerings that have kept customers coming back for decades. At its core, the company values positivity, teamwork, and a true sense of belonging among all its employees, referred to as Team Members. This culture fosters a workplace environment where individuals are... Show More
Job Requirements
- Previous customer service or restaurant experience is a plus but not required
- Ability to remain calm and composed during busy times
- Flexibility to work evenings, weekends, and holidays
- Able to lift 40lbs, stand, walk, bend, reach and stoop throughout shift
Job Qualifications
- Exceptional interpersonal and communication skills to interact effectively with guests and team members
- Strong organizational and multitasking abilities to handle high-volume situations efficiently
- Ability to remain calm and composed, providing excellent service even during busy times
- A positive and friendly demeanor
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
- Manage guest flow, take reservations, manage wait list, assign tables, ensure fair and efficient seating
- Maintain a clean and organized front-of-house area and waiting area
- Assist in clearing dishes and cleaning tables
- Escort guests to their assigned tables, present menus, and assist with seating arrangements, accommodate special seating requests if possible
- Engage with guests, anticipate their needs, and respond promptly to inquiries or concerns
- Obtain knowledge of daily specials, menu items and restaurant promotions
- Maintain a professional, polished appearance, adhering to company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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