Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free parking
Free Meals
Advancement opportunities
Job Description
SSP America is a leading operator of casual dining and foodservice establishments within the Dallas/Fort Worth International Airport, managing well-known restaurant brands such as Banh Shop, Flying Square, Flying Saucer, and IHOP. Focused on providing exceptional food and customer service experiences, SSP America prides itself on maintaining a strong connection with travelers and guests passing through the airport. They emphasize not only quality cuisine but also welcoming atmospheres and efficient service to ensure every guest feels valued and comfortable. The company is committed to diversity and inclusion, ensuring fair employment practices without regards to race, gender, or other protected statuses,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or customer service preferred
- Ability to stand and walk for long periods
- Availability to work flexible hours including weekends and holidays
- Open availability for part-time shifts
- Strong communication skills
- Ability to provide excellent guest service
- Must be eligible to work in the United States
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to maintain a friendly and professional demeanor
- Experience in customer service or hospitality preferred
- Ability to work in a fast-paced environment
- Knowledge of the Dallas/Fort Worth International Airport area is a plus
- Basic computer skills for seating and order management systems
- Ability to stand for extended periods
- High school diploma or equivalent
Job Duties
- Greet all guests in a courteous and professional manner and escort them to their table
- Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
- Assist guests with children and special needs, as required
- Present menus, answer questions and offer suggestions regarding food and service
- Inform servers and management of special needs and/or potential problems with guests
- Clear and reset counters or tables at conclusion of each course
- Ensure complete guest satisfaction
- Thank guests for their patronage upon exiting the restaurant
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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