Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Employee Discounts
Flexible Schedule
Opportunity for advancement
Training and Development
Job Description
Ditka's Family of Restaurants is a premiere collection of casual dining establishments renowned for offering American cuisine that resonates with a broad audience. Known for their commitment to authentic hospitality, culinary excellence, quality everywhere, and integrity always, Ditka's has developed a reputation for flawless execution and creating memorable dining experiences. With a strong focus on community, team member well-being, and sustainable business growth, Ditka’s prides itself on building a company culture that values human goodness and fosters long-term loyalty among guests, employees, suppliers, and local neighborhoods. The organization operates on the foundational principles emphasizing respect, teamwork, and a genuine passion... Show More
Job Requirements
- Minimum 6 months experience in hospitality, retail, or customer service
- Ability to lift and carry up to 15 pounds
- Ability to stand and exert mobility for up to 4 hours
- Clear communication skills for guest and team interaction
- Compliance with federal, state, county or municipal food service regulations
Job Qualifications
- Minimum 6 months experience working in a hospitality, retail, or customer service related field
- Good working knowledge of restaurant operations, including menu and general information
- Strong commitment to serving others and providing warm, hospitable service
- Excellent communication and interpersonal skills
- Ability to remain calm and positive under stressful conditions
- Dependable and trustworthy
- Friendly, easy going and pleasant demeanor
- Ability to work well with limited supervision and as part of a team
Job Duties
- Opens door for guests as they arrive and depart
- Warmly greets and seats guests as they enter the restaurant, accommodating any special needs
- Manages guests' expectations when there is a wait to be seated
- Handles incoming calls courteously and efficiently, following the established guidelines
- Acknowledge guests as they leave and invite them to come back to the restaurant
- Performs other functions as time permits including rolling silverware, running food to tables, bussing tables, inspecting restrooms and building exterior
- Attempts to resolve all guest complaints striving for flawless recovery
- Upholds safety and security standards at all times
- Completes assigned weekly cleaning projects
- Maintains professional restaurant image including cleanliness, proper uniforms, and appearance standards
- Completes other job duties as assigned by the manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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