Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Travel discount program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Access to daily pay
Employee Stock Purchase Program
Employee Referral Program
Complimentary Meal
complimentary parking
Job Description
Hilton Vancouver Washington is a premier full-service hotel located in the heart of Vancouver, Washington, offering guests a blend of comfort, convenience, and luxury. The hotel boasts 226 beautifully appointed rooms and is ideally situated within walking distance to the stunning Vancouver waterfront and a variety of vibrant local attractions such as the Vancouver Farmers Market directly across the street. This prime location makes Hilton Vancouver Washington an excellent choice for both leisure and business travelers looking for easy access to Portland International Airport and the surrounding metropolitan area. With a strong commitment to providing exceptional hospitality experiences, Hilton Vancouver... Show More
Job Requirements
- Minimum of six months experience as a host or hostess
- Open availability with ability to work AM/PM shifts including weekends and holidays
- Ability to effectively communicate in English
- Strong organizational skills
- Ability to multitask and work in a fast-paced environment
- Service-oriented mindset with passion for hospitality
Job Qualifications
- Minimum of six months experience as a host or hostess
- Ability to communicate effectively in English
- Strong organizational skills with ability to multitask
- Experience working in a fast-paced environment
- Service-oriented mindset with passion for hospitality
- Open availability including weekends and holidays
Job Duties
- Welcome guests and ascertain their dining needs
- Seat guests and manage the seating chart
- Monitor restaurant activity to determine seating and dining flow
- Perform opening and closing duties, as needed
- Assist others with side work including cleaning, stocking, folding silverware
- Ensure knowledge of menu
- Respond to guest inquiries and requests in a timely, friendly and efficient manner
- Assist fellow team members and other departments to maintain positive working relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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