Hilton

Host / Hostess, Grays Restaurant - Hilton Vancouver Washington

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $21.00
clock

Work Schedule

Day Shifts
Weekend Shifts
diamond

Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Travel discount
debt-free education
career growth
Team Member Resource Groups
recognition programs
DailyPay
Employee Stock Purchase Program
Employee Referral Program
Complimentary Meal
complimentary parking

Job Description

Hilton Vancouver Washington is a premier hotel located centrally in the vibrant heart of Vancouver, Washington, offering easy access to Portland International Airport. This exceptional establishment features 226 well-appointed rooms, making it an ideal destination for both leisure and business travelers. The hotel's prime location within walking distance of the picturesque waterfront and exciting local attractions, such as the Vancouver Farmers Market directly across the street, adds to its appeal as a welcoming base for guests looking to explore the area or conduct business efficiently. Hilton Vancouver Washington is committed to delivering outstanding hospitality services that ensure a memorable and... Show More

Job Requirements

  • Minimum six months of experience working as a host/hostess
  • Open availability with the ability to work AM/PM shifts including weekends and holidays
  • Ability to effectively communicate in English
  • Strong organizational skills with the ability to multitask
  • Service-oriented mindset with passion for delivering exceptional hospitality
  • Ability to work in a fast-paced environment

Job Qualifications

  • Minimum six months of experience as a host/hostess
  • Ability to communicate effectively in English
  • Strong organizational skills
  • Ability to multitask in a fast-paced environment
  • Service-oriented mindset with a passion for hospitality
  • Open availability including AM/PM shifts, weekends, and holidays

Job Duties

  • Welcome guests and ascertain their dining needs
  • Seat guests and manage the seating chart
  • Monitor restaurant activity to determine seating and dining flow
  • Perform opening and closing duties as needed
  • Assist others with side work including cleaning, stocking, folding silverware
  • Ensure knowledge of menu
  • Respond to guest inquiries and requests in a timely, friendly, and efficient manner
  • Assist fellow team members and other departments wherever necessary to maintain positive working relationships

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location