Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
DailyPay
Employee Stock Purchase Program
Employee Referral Program
Complimentary Meal
complimentary parking
Job Description
Hilton Vancouver Washington is a premier hotel located centrally in Vancouver, Washington, offering convenient access to Portland International Airport. The hotel features 226 well-appointed rooms and is ideally situated within walking distance of the beautiful waterfront as well as popular local attractions such as the Vancouver Farmers Market, which is directly across the street. This prime location makes the Hilton Vancouver Washington an excellent choice for both leisure and business travelers seeking comfort, convenience, and quality hospitality services. As a part of the Hilton brand, which has been a leader in the hospitality industry since 1919, this hotel embodies Hilton's... Show More
Job Requirements
- Minimum six months of experience working as a Host/Hostess
- Open availability with ability to work AM/PM shifts including weekends and holidays
- Ability to effectively communicate in English
- Strong organizational skills
- Ability to multitask and work in a fast-paced environment
- Service-oriented mindset
- Passion for delivering exceptional hospitality and creating memorable guest experiences
Job Qualifications
- Minimum six months of experience working as a Host/Hostess
- Ability to effectively communicate in English
- Strong organizational skills
- Ability to multitask and work in a fast-paced environment
- Service-oriented mindset with a passion for delivering exceptional hospitality
- Friendly and outgoing personality
Job Duties
- Welcome guests and ascertain their dining needs
- Seat guests and manage the seating chart
- Monitor restaurant activity to determine seating and dining flow
- Perform opening and closing duties, as needed
- Assist others with side work including cleaning, stocking, folding silverware
- Ensure knowledge of menu
- Respond to guest inquiries and requests in a timely, friendly and efficient manner
- Assist fellow team members and other departments wherever necessary to maintain positive working relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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