Hilton

Host / Hostess, Grays Restaurant - Hilton Vancouver Washington

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Travel Discounts
educational assistance
Career Development
recognition programs
Employee stock purchase plan
Employee Referral Program
Complimentary Meals
complimentary parking

Job Description

Hilton Vancouver Washington is a premier hotel centrally located in the heart of Vancouver, Washington, easily accessible from Portland International Airport. This well-established hotel boasts 226 comfortable rooms and is ideally situated within walking distance of scenic waterfront views and vibrant local attractions such as the popular Vancouver Farmers Market located directly across the street. As a respected name in the hospitality industry, Hilton Vancouver Washington caters to both leisure and business travelers seeking exceptional service, convenience, and a memorable stay. The hotel’s strategic location and full-service amenities make it a favored destination for guests visiting the Pacific Northwest area.Show More

Job Requirements

  • Minimum six months experience working as a host or hostess
  • Open availability including AM/PM shifts, weekends, and holidays
  • Ability to communicate effectively in English
  • Strong organizational skills
  • Ability to multitask and work under pressure
  • Service-oriented attitude and passion for hospitality

Job Qualifications

  • Minimum six months experience working as a host or hostess
  • Strong organizational skills
  • Ability to multitask and work in a fast-paced environment
  • Effective communication skills in English
  • Service-oriented mindset with passion for hospitality
  • Demonstrated ability to deliver exceptional guest experiences

Job Duties

  • Welcome guests and ascertain their dining needs
  • Seat guests and manage the seating chart
  • Monitor restaurant activity to determine seating and dining flow
  • Perform opening and closing duties as needed
  • Assist others with side work including cleaning, stocking, and folding silverware
  • Ensure knowledge of menu
  • Respond to guest inquiries and requests promptly, friendly, and efficiently
  • Assist fellow team members and other departments to maintain positive working relationships

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location