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Hilton

Host / Hostess, Grays Restaurant - Hilton Vancouver Washington

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Travel discount program
Education Assistance
Career Development
recognition programs
Daily Pay access

Job Description

Our property is a premier hospitality establishment centrally located in the heart of Vancouver, Washington. With convenient access to Portland International Airport, this hotel offers an ideal location for both leisure and business travelers. Boasting 226 well-appointed rooms, the property is within walking distance of the breathtaking waterfront and vibrant local attractions, such as the popular Vancouver Farmers Market directly across the street. This positioning not only provides guests with easy access to scenic outdoor spots but also to bustling cultural and community events, making it a sought-after destination for visitors. The hotel combines comfort, convenience, and exceptional service to... Show More

Job Requirements

  • High school diploma or equivalent
  • open availability
  • prior customer service or hospitality experience preferred
  • excellent communication skills
  • ability to stand and walk for extended periods
  • friendly and approachable attitude
  • ability to work weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a customer service or hospitality role preferred
  • strong communication and interpersonal skills
  • ability to multitask and manage seating efficiently
  • friendly and welcoming demeanor
  • knowledge of restaurant services and etiquette
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills

Job Duties

  • Welcome guests and ascertain their dining needs
  • seat guests and manage the seating chart
  • monitor restaurant activity to determine seating and dining flow
  • perform opening and closing duties as needed
  • assist others with side work including cleaning, stocking, folding silverware
  • ensure knowledge of menu
  • respond to guest inquiries and requests in a timely, friendly and efficient manner
  • assist fellow team members and other departments wherever necessary to maintain positive working relationships
  • open availability required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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