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Host-Hostess - Good Shepherd Community Home

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As a company deeply rooted in service and united by a clear purpose, Aramark delivers exceptional experiences that make a positive impact on their clients, communities, and the environment. The organization fosters an inclusive workplace where every employee enjoys equal employment opportunities and is valued for their unique contributions, with a strong commitment to diversity without discrimination based on race, color, religion, national origin, age, sex, gender, disability, or any other protected characteristic.

The company aims t... Show More

Job Requirements

  • Previous host or hostess or food service experience preferred
  • excellent guest service skills
  • excellent communication and interpersonal skills both written and verbal
  • strong organizational skills, accuracy, and attention to detail
  • flexible schedule to work evenings, weekends, and holidays
  • ability to obtain food safety certification
  • ability to meet physical demands such as lifting, bending, pushing, pulling, and/or extended walking and standing
  • willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

  • Previous host or hostess or food service experience preferred
  • demonstrates excellent guest service skills
  • demonstrates excellent communication and interpersonal skills, both written and verbal
  • demonstrates strong organizational skills, accuracy, and attention to detail
  • the ideal candidate has a flexible schedule to work evenings, weekends, and holidays
  • enjoys working in a lively environment
  • must be able to obtain food safety certification
  • this role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
  • may require uniforms and/or usage of personal protective equipment (PPE)

Job Duties

  • Greets guests as they arrive
  • seat them accordingly ensuring the optimum use of tables
  • ensures any special needs or requests for diners are accommodated and arranged
  • maintains the appearance and cleanliness of the front-of-house environment
  • escalates any guest needs or concerns as necessary
  • works closely with the kitchen staff and servers optimizing communication to ensure efficient operations
  • maintains excellent guest service and positive demeanor towards guests, clients, co-workers, etc.
  • adaptable to guest needs
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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