Hilton

Host / Hostess (Full Time), Cascata Italian Cuisine - Canopy by Hilton Sioux Falls Downtown

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Flexible Schedule

Job Description

The Canopy at Sioux Falls is a distinguished AAA Four Diamond property known for its refined and stylish accommodations paired with upscale service. Situated in the vibrant heart of the Steel District, the Canopy by Hilton Sioux Falls Downtown combines modern comfort with local charm, making it a premier destination for guests seeking an exceptional stay experience. The hotel boasts a signature restaurant, Cascata Italian Cuisine, which offers elevated Italian dishes in a relaxed, lively setting complemented by scenic riverfront views and a full-service bar. The essence of the Canopy brand is reflected in its commitment to a welcoming and... Show More

Job Requirements

  • High school diploma or equivalent
  • flexible availability to work mornings, afternoons, evenings, and weekends
  • excellent communication skills
  • ability to maintain a professional and friendly demeanor
  • strong customer service orientation
  • ability to stand for extended periods
  • teamwork skills
  • adaptability to changing situations and guest needs

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in hospitality or customer service roles is an asset
  • strong communication and interpersonal skills
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to manage multiple tasks in a fast-paced environment
  • basic knowledge of the local area and restaurant offerings
  • proficiency in reservation and seating management systems is beneficial

Job Duties

  • Welcome guests and ascertain their dining needs
  • seat guests and manage the seating chart
  • monitor restaurant activity to determine seating and dining flow
  • perform opening and closing duties as needed
  • assist others with side work including cleaning, stocking, and folding silverware
  • ensure knowledge of menu
  • respond to guest inquiries and requests in a timely, friendly, and efficient manner
  • assist fellow team members and other departments to maintain positive working relationships

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location