Hilton

Host / Hostess (Full Time), Cascata Italian Cuisine - Canopy by Hilton Sioux Falls Downtown

Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $15.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

The Canopy at Sioux Falls is a distinguished AAA Four Diamond property known for its refined, stylish accommodations and upscale service that caters to a discerning clientele. Nestled in the vibrant heart of the Steel District, the Canopy by Hilton Sioux Falls Downtown seamlessly blends modern comfort with the unique local charm of the area. This hotel isn’t just a place to stay; it is a destination for travelers seeking a welcoming and sophisticated environment. It boasts a signature restaurant, Cascata Italian Cuisine, which offers elevated Italian fare in a relaxed yet vibrant atmosphere complete with picturesque riverfront views, a... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a customer-facing role preferred
  • excellent communication skills
  • ability to work flexible schedules including mornings, evenings, and weekends
  • friendly and approachable personality
  • physical ability to stand for extended periods
  • strong organizational skills

Job Qualifications

  • High school diploma or equivalent
  • previous experience in hospitality or customer service preferred
  • strong communication and interpersonal skills
  • ability to maintain a positive and welcoming demeanor
  • proficiency in managing reservations and seating charts
  • knowledge of restaurant operations and menu items
  • ability to work flexible hours including weekends and holidays
  • team-oriented mindset with the ability to work collaboratively

Job Duties

  • Welcome guests and ascertain their dining needs
  • seat guests and manage the seating chart
  • monitor restaurant activity to determine seating and dining flow
  • perform opening and closing duties as needed
  • assist others with side work including cleaning, stocking, folding silverware
  • ensure knowledge of menu
  • respond to guest inquiries and requests in a timely, friendly and efficient manner
  • assist fellow team members and other departments to maintain positive working relationships

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location