Host / Hostess (Full Time), Cascata Italian Cuisine - Canopy by Hilton Sioux Falls Downtown
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career Development
401(k) Plan
Job Description
The Canopy at Sioux Falls is a distinguished AAA Four Diamond property known for its refined and stylish accommodations paired with upscale service. Nestled in the vibrant Steel District of downtown Sioux Falls, Canopy by Hilton offers a unique blend of modern comfort and local charm, making it an exceptional destination for both business and leisure travelers. The hotel features thoughtfully designed spaces that reflect the area’s rich culture and offer guests a sophisticated yet welcoming environment. At the heart of this esteemed property is Cascata Italian Cuisine, the signature restaurant celebrated for its elevated Italian fare served in a... Show More
Job Requirements
- Ability to work flexible hours including mornings, afternoons, evenings and weekends
- willingness to perform opening and closing duties
- excellent customer service skills
- ability to stand for extended periods
- strong communication and interpersonal skills
- ability to multitask and manage seating flow effectively
- commitment to upholding Hilton’s values and service standards
Job Qualifications
- High school diploma or equivalent
- prior experience in a customer service or hospitality role preferred
- strong interpersonal and communication skills
- ability to manage multiple tasks in a fast-paced environment
- friendly and approachable demeanor
- knowledge of restaurant seating and reservation systems is a plus
- ability to work flexible shifts including mornings, evenings, and weekends
- basic knowledge of menu items and ingredients
Job Duties
- Welcome guests and ascertain their dining needs
- seat guests and manage the seating chart
- monitor restaurant activity to determine seating and dining flow
- perform opening and closing duties as needed
- assist others with side work including cleaning, stocking, folding silverware
- ensure knowledge of menu
- respond to guest inquiries and requests in a timely, friendly and efficient manner
- assist fellow team members and other departments wherever necessary to maintain positive working relationships
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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