Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discount employees meals
Washington State Paid Sick Leave
Health Insurance for full-time employees
Dental Insurance for full-time employees
Job Description
We are a thriving and rapidly expanding restaurant group known for our commitment to creating a welcoming and family-like atmosphere for both our guests and employees. With multiple locations already signed for development over the next five years, we are dedicated to growing our brand and delivering exceptional dining experiences. Our culture centers on the value of "Family," which is reflected in how we treat our team members and guests alike. We pride ourselves on being a dynamic, forward-thinking company in the hospitality industry that offers excellent opportunities for career advancement and personal growth.
Currently, we are seeking an enthusiast... Show More
Currently, we are seeking an enthusiast... Show More
Job Requirements
- Must be at least 18 years old
- Must be friendly and great with the guest
- Must be able to work on your feet for hours at a time
- Strong guest/customer service skills
- Friendly and people skills required
- Ability to utilize a restaurant POS software platform
- Must be able to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Familiarity with restaurant POS systems is a plus
- Ability to stand for extended periods
- Friendly and outgoing personality
Job Duties
- Greet guests with a friendly smile and positive attitude
- Manage guest seating and reservations using POS software
- Engage with guests by making small talk and learning their names
- Maintain a clean and organized host station and waiting area
- Assist guests with special requests and provide excellent customer service
- Collaborate with restaurant staff to ensure efficient seating and service flow
- Handle guest inquiries and resolve any seating-related issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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