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Host - Hostess/ Cashier

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $14.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Hilton travel benefits
Free lunch
parking

Job Description

The DoubleTree by Hilton Miami Airport Convention Center is a premier hotel establishment conveniently situated just south of Miami International Airport, off the Dolphin Expressway, and adjacent to the Blue Lagoon Business District. As part of the renowned Hilton brand, this hotel offers guests a comfortable and inviting atmosphere with 334 well-appointed guestrooms, onsite dining options, a fitness room, an outdoor pool, and a business center. Additionally, guests and visitors can enjoy complimentary high-speed internet access and a substantial retail space totaling 24,000 square feet. The hotel also features 20,000 square feet of hotel meeting and function space as well... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Strong communication skills
  • Basic math proficiency
  • Ability to stand for extended periods
  • Physical ability to lift or move up to 50 pounds
  • Availability to work on-site full time
  • Ability to handle cash transactions accurately

Job Qualifications

  • Be able to communicate and understand the predominant language(s) of our guests
  • Possess basic math skills and have the ability to handle money and operate a cash register
  • Be able to work in a standing position for long periods of time
  • Work exerting up to 50 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects
  • Fluency in a second language preferred, preferably Spanish

Job Duties

  • Warmly and graciously greet all guests upon arrival
  • When immediate seating is limited, record guest names and number of people in party
  • Call out name and number of party when tables become available
  • Provide guests with estimated waiting time
  • Accommodate special seating requests for guests whenever possible
  • Seat guests based on guest preferences and balancing of customer flow in service stations
  • Upon seating, offer guests a menu and inform them of their server's name
  • Inspect table for proper presentation and completeness
  • Relay messages to servers and buspersons as needed
  • Thank guests as they leave and invite them to return

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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