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Aramark

Host-Hostess - Brandeis University

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in a strong culture of service and united by a purpose-driven mission, Aramark is committed to doing great things not only for its employees but also for its partners, communities, and the planet. The company prides itself on fostering an inclusive work environment where every employee enjoys equal employment opportunity, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other legally protected characteristics.... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in host or hostess role preferred
  • Ability to obtain food safety certification
  • Strong communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Flexible availability to work evenings weekends and holidays
  • Ability to handle physically demanding tasks including lifting and bending

Job Qualifications

  • Previous host/hostess or food service experience preferred
  • Demonstrates excellent guest service skills
  • Demonstrates excellent communication and interpersonal skills both written and verbal
  • Demonstrates strong organizational skills accuracy and attention to detail
  • The ideal candidate has a flexible schedule to work evenings weekends and holidays
  • Enjoys working in a lively environment
  • Must be able to obtain food safety certification
  • This role may have physical demands including but not limited to lifting bending pushing pulling and/or extended walking and standing
  • This role may also require uniforms and/or usage of personal protective equipment (PPE)

Job Duties

  • Greets guests as they arrive seat them accordingly ensuring the optimum use of tables
  • Ensures any special needs or requests for diners are accommodated and arranged
  • Maintains the appearance and cleanliness of the front-of-house environment
  • Escalates any guest needs or concerns as necessary
  • Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations
  • Maintains excellent guest service and positive demeanor towards guests clients co-workers etc
  • Adaptable to guest needs
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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