Host-Hostess - Brandeis University

Boston, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and purpose, Aramark is dedicated to making positive impacts for its employees, partners, communities, and the environment. The company is committed to equal employment opportunity and fosters an inclusive workspace where diversity thrives regardless of race, gender, ethnicity, or any other protected characteristic. Aramark continuously invests in developing talent, supporting professional growth, and empowering individuals to realize their full potential within a dynamic work environment.

This role is for a Host/Hostess positio... Show More

Job Requirements

Previous host or hostess or food service experience preferred
Excellent guest service skills
Excellent communication and interpersonal skills
Strong organizational skills and attention to detail
Flexible availability including evenings, weekends, and holidays
Ability to obtain food safety certification
Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and personal protective equipment

Job Qualifications

Previous host or hostess or food service experience preferred
Demonstrates excellent guest service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Demonstrates strong organizational skills, accuracy, and attention to detail
Flexible schedule to work evenings, weekends, and holidays
Enjoys working in a lively environment
Must be able to obtain food safety certification
Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and use personal protective equipment

Job Duties

Greets guests as they arrive and seats them ensuring optimum use of tables
Ensures any special needs or requests for diners are accommodated and arranged
Maintains the appearance and cleanliness of the front-of-house environment
Escalates any guest needs or concerns as necessary
Works closely with kitchen staff and servers to optimize communication and ensure efficient operations
Maintains excellent guest service and positive demeanor towards guests, clients, and co-workers
Adapts to guest needs effectively

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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