Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in providing food services, facilities management, and uniform services across various industries in 15 countries. Rooted in service and united by its purpose, Aramark serves millions of guests every day, striving to make a positive impact on its employees, partners, communities, and the environment. The company strongly values equal employment opportunity and promotes an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, and other protected characteristics. Aramark is committed to fostering career development, empowering professional growth, and creating a supportive work environment where employees can thrive... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hosting preferred
- Ability to communicate effectively and politely with guests
- Ability to handle multiple tasks efficiently
- Flexibility to work evenings, weekends, and holidays
- Physical capability for lifting, bending, pushing, pulling, and prolonged standing
- Willingness to adhere to food safety and sanitation standards
- Ability to wear uniforms and personal protective equipment as required
Job Qualifications
- Previous host/hostess or food service experience preferred
- Demonstrates excellent guest service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Demonstrates strong organizational skills, accuracy, and attention to detail
- Has a flexible schedule to work evenings, weekends, and holidays
- Enjoys working in a lively environment
- Must be able to obtain food safety certification
Job Duties
- Greets guests as they arrive and seats them accordingly ensuring the optimum use of tables
- Ensures any special needs or requests for diners are accommodated and arranged
- Maintains the appearance and cleanliness of the front-of-house environment
- Escalates any guest needs or concerns as necessary
- Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations
- Maintains excellent guest service and positive demeanor towards guests, clients, co-workers, etc.
- Adapts to guest needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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