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Host Hostess at ShortE's BBQ

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $8.00 - $12.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

friendly work environment
Employee Discounts
flexible scheduling

Job Description

ShortE's Bbq in Johnston, IA, is a beloved local restaurant known for its welcoming atmosphere and delicious barbecue offerings. The establishment prides itself on providing exceptional customer service and a memorable dining experience, making it a popular choice for families, friends, and barbecue enthusiasts in the community. With a focus on quality food and friendly service, ShortE's Bbq continually strives to create a dining environment that is both comfortable and enjoyable for all guests.

We are currently seeking a dedicated and personable host/hostess to join our team. The Restaurant Host/Hostess role serves as the first point of contact for gu... Show More

Job Requirements

  • Stand and walk for extended periods
  • Occasionally lift or move up to 25 pounds
  • Ability to move quickly and efficiently in a busy environment
  • Flexible schedule including evenings, weekends, and holidays
  • Friendly and professional attitude
  • Good communication skills
  • Basic computer or POS system knowledge helpful

Job Qualifications

  • Previous customer service or hosting experience preferred but not required
  • Friendly, positive attitude and excellent communication skills
  • Ability to remain calm under pressure and multi-task in a fast-paced environment
  • Professional appearance and demeanor
  • Flexible schedule including evenings, weekends, and holidays
  • Basic computer or POS system skills a plus

Job Duties

  • Greet guests warmly and professionally as they enter the restaurant
  • Manage reservations, walk-ins, and waitlists efficiently
  • Escort guests to their tables and provide menus
  • Communicate wait times accurately and courteously
  • Coordinate with servers and kitchen staff to ensure smooth flow of service
  • Maintain cleanliness and organization of the host stand and entrance area
  • Answer phone calls and assist with inquiries or to-go orders
  • Monitor the dining room to anticipate guest needs and manage table turnover
  • Uphold company service standards and hospitality values

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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