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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Tips
Employee Discounts
flexible scheduling
Training and Development
Job Description
Thrive Restaurant Group is a family-owned restaurant company that has proudly served communities for over 50 years. As a company deeply rooted in family values and community service, Thrive Restaurant Group is committed to making a meaningful difference in the lives of the people it serves and the neighborhoods in which it operates. With a strong emphasis on hospitality, leadership, and business growth, Thrive offers a fun and nurturing environment for its employees, encouraging them to learn and grow both personally and professionally. The company’s dedication to community is reflected through its various charitable efforts, including fundraising for children battling... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for entire shift
- Ability to lift and carry objects up to 25 pounds
- Good communication skills
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
- Must be at least 18 years old
Job Qualifications
- A desire to care for others, grow, and learn
- A positive attitude
- Reading, writing and verbal communication skills required
- Mobility required during the entire shift
- Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
- Experience in hospitality or customer service preferred
Job Duties
- Opens door for guests arriving and departing
- Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities
- Manages the wait list when the restaurant is full
- Provides guest assistance to servers as needed
- Maintains a clean and organized work area and completes cleaning as assigned
- Invites all guests back for another experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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