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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
HSA and FSA plans
Dependent care FSA
identity theft protection insurance
Commuter Benefits
Pet insurance
PTO
Paid sick leave
Vacation Time
Family leave
401k Retirement Plan
Incentive bonus program
Free room nights
Employee Discounts
team member recognition
Discounted tickets
Career growth opportunities
Referral Bonus Program
Job Description
Island Hospitality is a renowned hotel management company dedicated to creating memorable guest experiences across its diverse portfolio of hotels and resorts. Known for its commitment to quality service and fostering a positive work environment, Island Hospitality champions employee development and values team members as an essential part of its success. The company emphasizes safety, cleanliness, and excellent guest service, ensuring a comfortable and enjoyable stay for all visitors. Island Hospitality is proud to offer a competitive benefits package and a culture that supports personal and professional growth within the hospitality industry.
The role of an AM Host ... Show More
The role of an AM Host ... Show More
Job Requirements
- stand, sit or walk for extended periods
- flexible scheduling availability
- ability to handle guest inquiries and service requests
- strong communication skills
- commitment to high standards of safety and cleanliness
- previous experience in hospitality preferred but not required
- willingness to learn and participate in training programs
Job Qualifications
- highly motivated team player with strong initiative and desire for achievement
- must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
- ability to work well in stressful situations
- readily available and approachable for all guests while providing excellent guest service
Job Duties
- assembling the breakfast service before mealtime and disassembling it thereafter
- ensuring the breakfast service space remains well-stocked at all times
- clearing cutlery and crockery from customers' tables
- receiving beverage orders and directing them to the kitchen as needed
- providing information and assistance to all guests and vendors
- cleaning and sanitizing tables, countertops, and floors after each meal service
- ensuring a wonderful experience from beginning to end while maintaining high standards of safety and cleanliness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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