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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $7.25
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a renowned restaurant and hospitality company known for delivering exceptional guest experiences through its diverse portfolio of dining, entertainment, and hospitality establishments. With a strong commitment to employee development and a culture that values respect, diversity, and community involvement, Landry's offers an environment where team members can grow and thrive. The company is recognized for its structured training programs, opportunities for career advancement, and a positive work atmosphere that embraces inclusivity and fosters teamwork.
As a Host at Landry's, you will be the first point of contact for guests, setting the tone for their entire dining experien... Show More
As a Host at Landry's, you will be the first point of contact for guests, setting the tone for their entire dining experien... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work flexible schedules including weekends and holidays
- Strong customer service orientation
- Good organizational skills
- Ability to multitask effectively
- Positive attitude and willingness to learn
Job Qualifications
- Prior restaurant experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Friendly and accommodating demeanor
- Team player with a guest-first attitude
- Passion for hospitality and customer service
- Basic knowledge of restaurant operations
Job Duties
- Greet guests promptly and warmly
- Manage seating arrangements to optimize flow and guest experience
- Maintain cleanliness and organization of the host stand
- Assist with answering phone calls and reservations
- Communicate effectively with restaurant staff on guest needs and seating
- Provide guests with menus and information about dining options
- Handle guest inquiries and resolve any seating issues professionally
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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