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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Hospitality Group is a leading company in the restaurant and entertainment industry, renowned for delivering exceptional guest experiences across a variety of dining and entertainment venues. With a strong emphasis on hospitality, its establishments provide unparalleled service, quality food, and memorable environments that attract guests from diverse backgrounds. Landry's commitment to excellence is reflected in its structured programs for growth and career advancement, which are designed to nurture employees as valuable assets and foster long-term career development within the company.
We are looking for enthusiastic individuals to join our team as Hosts, where you will play an esse... Show More
We are looking for enthusiastic individuals to join our team as Hosts, where you will play an esse... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or hospitality environment preferred
- Ability to communicate effectively with guests and team members
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Reliable and punctual
- Positive attitude and friendly demeanor
Job Qualifications
- High school diploma or equivalent
- Prior restaurant or hospitality experience preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Demonstrated team player attitude
- Passion for customer service and hospitality
- Basic knowledge of reservation management systems is a plus
Job Duties
- Greet guests warmly upon arrival
- Manage reservations and seating assignments efficiently
- Communicate wait times accurately to guests
- Assist in maintaining a clean and organized host station and entrance area
- Coordinate with serving staff to ensure smooth table turnover
- Provide exceptional customer service to enhance guest satisfaction
- Handle guest inquiries and resolve any seating-related issues promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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