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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Weekend Shifts
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Benefits

Paid training
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Prescription Savings
Credit Counseling
Housing Counseling
Life insurance
AD&D insurance
Verizon wireless discount

Job Description

The Old Spaghetti Factory is a well-established, family-owned restaurant company that has been delighting guests with authentic Italian cuisine and outstanding hospitality since 1969. With 42 locations spanning 12 different states from Honolulu to Louisville, the company prides itself on fostering a positive work environment where teamwork and a genuine sense of belonging are paramount to its identity. Known for its distinctive atmosphere and personable service, The Old Spaghetti Factory continues to be a favorite dining destination for families, friends, and visitors seeking comfort food and warm hospitality.

The Host/Hostess role at The Old Spaghetti Factory is a vital positio... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior customer service experience preferred but not required
  • Ability to communicate effectively with guests and team members
  • Strong organizational skills
  • Ability to multitask efficiently
  • Flexibility to work various shifts including evenings, weekends, and holidays
  • Physical ability to stand and lift up to 40 pounds during shift

Job Qualifications

  • Previous customer service or restaurant experience is a plus but not required
  • Exceptional interpersonal and communication skills to interact effectively with guests and team members
  • Strong organizational and multitasking abilities to handle high-volume situations efficiently
  • Ability to remain calm and composed, providing excellent service even during busy times
  • A positive and friendly demeanor
  • Flexibility to work evenings, weekends, and holidays
  • Able to lift 40lbs, stand, walk, bend, reach and stoop throughout shift

Job Duties

  • Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
  • Manage guest flow, take reservations, manage wait list, assign tables, ensure fair and efficient seating
  • Maintain a clean and organized front-of-house area and waiting area
  • Assist in clearing dishes and cleaning tables
  • Escort guests to their assigned tables, present menus, and assist with seating arrangements, accommodate special seating requests if possible
  • Engage with guests, anticipate their needs, and respond promptly to inquiries or concerns
  • Obtain knowledge of daily specials, menu items and restaurant promotions
  • Maintain a professional, polished appearance, adhering to company standards

Job Criteria

Experience

No experience required


Job Location

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