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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
flexible schedules
Multiple benefit plans to suit your needs
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's Inc. is a leading hospitality company renowned for its commitment to delivering exceptional dining, retail, and entertainment experiences. With a diverse portfolio that includes restaurants, hotels, and amusements, Landry's has established itself as a premier destination for guests seeking quality service and memorable moments. The company prides itself on fostering a positive and respectful work environment that values diversity and encourages growth. As an employer, Landry's considers its employees its greatest asset and invests heavily in training, development, and career advancement programs to help team members thrive.
The Host position at Landry's is not just another job—it's an o... Show More
The Host position at Landry's is not just another job—it's an o... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant experience preferred
- Strong communication skills
- Ability to work flexible schedules including nights and weekends
- Friendly and accommodating personality
- Ability to remain calm under pressure
- Willingness to work in a team-oriented environment
Job Qualifications
- High school diploma or equivalent
- Prior restaurant or hospitality experience preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Demonstrated teamwork and guest-first attitude
- Basic knowledge of customer service principles
- Passion for great food and entertainment
Job Duties
- Greet and welcome guests warmly as they enter the establishment
- Manage guest seating and reservations efficiently
- Maintain cleanliness and organization of the host station and dining area
- Handle guest inquiries and provide information about menu, specials, and services
- Coordinate with servers and kitchen staff to ensure smooth operations
- Monitor wait times and communicate updates to guests patiently
- Uphold the company’s commitment to a friendly and inclusive environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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