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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $15.25
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a nationally recognized hospitality and entertainment company dedicated to delivering exceptional experiences to its guests across its wide portfolio of restaurants, hotels, and amusement venues. Known for its commitment to quality and service, Landry's offers a dynamic workplace where employees are valued as the company's greatest asset. With a focus on diversity, positive work culture, and community engagement, Landry's strives to create an environment where team members can thrive professionally and personally. The company invests heavily in training and development programs to ensure continuous growth opportunities for its staff. Employees benefit from various perks including generous discounts on... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in the restaurant or hospitality industry preferred
- excellent communication and interpersonal skills
- ability to multitask and remain composed under pressure
- availability to work flexible shifts including evenings and weekends
- strong organizational skills
- positive attitude and professionalism
Job Qualifications
- aspire to the "be fair" ideals: be friendly, accommodating, inclusive and respectful
- possess a guest-first attitude and strong teamwork skills
- have prior restaurant experience (preferred)
- demonstrate a passion for great food and enjoyment
- be comfortable working in a fast-paced environment
Job Duties
- greet guests warmly upon arrival
- manage reservations and seating arrangements efficiently
- provide information about menu and services
- assist in handling guest inquiries and resolving seating issues
- maintain cleanliness and organization in the host area
- coordinate with other staff to ensure smooth guest flow
- support the team during busy periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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