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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $15.25
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment

Job Description

Landry's is a nationally recognized hospitality and entertainment company dedicated to delivering exceptional experiences to its guests across its wide portfolio of restaurants, hotels, and amusement venues. Known for its commitment to quality and service, Landry's offers a dynamic workplace where employees are valued as the company's greatest asset. With a focus on diversity, positive work culture, and community engagement, Landry's strives to create an environment where team members can thrive professionally and personally. The company invests heavily in training and development programs to ensure continuous growth opportunities for its staff. Employees benefit from various perks including generous discounts on... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in the restaurant or hospitality industry preferred
  • excellent communication and interpersonal skills
  • ability to multitask and remain composed under pressure
  • availability to work flexible shifts including evenings and weekends
  • strong organizational skills
  • positive attitude and professionalism

Job Qualifications

  • aspire to the "be fair" ideals: be friendly, accommodating, inclusive and respectful
  • possess a guest-first attitude and strong teamwork skills
  • have prior restaurant experience (preferred)
  • demonstrate a passion for great food and enjoyment
  • be comfortable working in a fast-paced environment

Job Duties

  • greet guests warmly upon arrival
  • manage reservations and seating arrangements efficiently
  • provide information about menu and services
  • assist in handling guest inquiries and resolving seating issues
  • maintain cleanliness and organization in the host area
  • coordinate with other staff to ensure smooth guest flow
  • support the team during busy periods

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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