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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
La Gloria, operated by HMSHost at San Antonio International Airport, presents an exceptional opportunity for individuals passionate about hospitality and customer service. HMSHost is a global leader in managing food and beverage services in travel venues, including airports, highways, and casinos. Known for its commitment to quality and customer satisfaction, HMSHost offers career opportunities that come with a range of benefits and growth potential. Located in Terminal A, Gate A07 at San Antonio International Airport, La Gloria serves travelers and visitors with authentic flavors and a welcoming atmosphere, making the dining experience memorable and enjoyable.
The Host/Hostess role... Show More
The Host/Hostess role... Show More
Job Requirements
- Customer service experience preferred
- Ability to read and interpret seating charts
- Ability to bend, twist, and stand for job duties
- Ability to speak, read, and comprehend instructions and policies
- Must be able to converse comfortably with customers
- Willingness to perform various restaurant tasks
- Commitment to maintaining high hygiene and service standards
Job Qualifications
- Customer service experience
- Ability to read and interpret seating charts
- Friendly and outgoing interpersonal skills
- Excellent organization skills
- Ability to interact with public and coworkers effectively
- Basic cash handling knowledge
- Strong verbal communication skills
Job Duties
- Greet guests and seat them at appropriate tables
- Record customer reservations and seating times
- Maintain and update restaurant seating charts
- Set up and maintain dining room areas before service
- Assist with stocking silverware for shifts
- Advise guests on menus and beverage choices
- Oversee delivery and servicing of food and beverages
- Liaise between kitchen staff and floor staff
- Perform cashier and bus person duties as needed
- Follow cash handling policies and maintain cash security
- Refill water and coffee, remove service items and condiments
- Perform team duties during downtime such as rolling silverware, expediting food orders, washing dishes, preparing To-go food, and cleaning table condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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