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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Benefits
Paid vacation
Career Development
Opportunity for advancement
competitive hourly wage
Equal opportunity employer
Job Description
SSP America operates a variety of restaurant brands within the Fresno Yosemite International Airport including popular establishments such as Mad Duck and Los Amigos. The company is dedicated to delivering an exceptional hospitality experience that caters to the diverse needs of travelers passing through the airport. As a well-established restaurant operator, SSP America emphasizes creating positive, welcoming environments where guests feel valued and comfortable. They maintain high standards of service quality and customer satisfaction across all their locations. Employment opportunities with SSP America offer competitive wages, career growth paths, and a supportive workplace culture. This specific position is full-time and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to work full time
- Excellent communication skills
- Ability to maintain a pleasant demeanor
- Ability to handle multiple tasks efficiently
- Availability to work flexible hours
- Willingness to assist guests with special needs
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to provide friendly and welcoming service
- Knowledge of restaurant operations is a plus
- Ability to work in a fast-paced environment
- Customer-focused attitude
Job Duties
- Greet all guests in a courteous and professional manner and escort them to their table
- Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
- Assist guests with children and special needs, as required
- Present menus, answer questions and offer suggestions regarding food and service
- Inform servers and management of special needs and/or potential problems with guests
- Clear and reset counters or tables at conclusion of each course
- Ensure complete guest satisfaction
- Thank guests for their patronage upon exiting the restaurant
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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