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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $13.75
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
flexible schedules
multiple benefit plans to suit needs
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment

Job Description

Landry's is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across its diversified portfolio that includes dining, retail, amusements, and hotel properties. With a strong emphasis on quality, service, and innovation, Landry's prides itself on creating memorable moments for guests while fostering a work culture that values diversity, respect, and community involvement. The company is dedicated to the growth and career advancement of its employees, viewing them as its greatest asset and offering structured programs to enhance skills and professional development. This particular opportunity is with Landry's as a Host, a pivotal role that serves... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a hospitality or customer service role preferred
  • excellent interpersonal and communication skills
  • ability to stand for extended periods
  • flexible availability including evenings, weekends, and holidays
  • must be comfortable working in a fast-paced environment

Job Qualifications

  • Aspire to the Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful
  • demonstrate a team player attitude with a guest-first mindset
  • prior restaurant experience preferred
  • passion for great food and entertaining guests
  • ability to work effectively in a fast-paced environment

Job Duties

  • Greet guests warmly and promptly upon arrival
  • manage seating arrangements efficiently to optimize guest flow
  • maintain communication with servers and kitchen staff to provide timely service
  • handle guest inquiries and resolve complaints professionally
  • ensure cleanliness and organization of the host station
  • assist in managing waiting lists and reservations when applicable

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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