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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
Retail Discounts
Amusement discounts
hotel discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a renowned leader in the hospitality and entertainment industry, operating a diverse portfolio of dining, entertainment, hospitality, and gaming establishments across the United States. With a strong commitment to creating memorable guest experiences, Landry's is dedicated to fostering a positive, inclusive, and growth-oriented work environment. The company has built a reputation on its core values and comprehensive training programs, empowering employees to excel and advance within the organization. Known for its emphasis on teamwork and exceptional service, Landry's continually strives to exceed guest expectations at every touchpoint, whether through exceptional dining experiences, retail opportunities, amusements, or comfortable accommodations.Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in customer-facing roles preferred
- Ability to communicate clearly and courteously
- Must be able to stand for extended periods
- Ability to work flexible schedules including evenings, weekends, and holidays
- Reliable and punctual
- Comfortable working in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality role preferred
- Strong customer service and communication skills
- Ability to work effectively in a fast-paced environment
- Team player with a positive attitude
- Basic knowledge of reservation systems is a plus
Job Duties
- Greet guests warmly and promptly
- Manage seating arrangements to optimize dining room flow
- Maintain a clean and organized host station
- Assist guests with inquiries and provide information about the menu and services
- Coordinate with waitstaff and kitchen to ensure smooth service
- Handle guest complaints professionally and escalate when necessary
- Support the team in creating a welcoming and inclusive environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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