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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a renowned leader in hospitality, known for operating a broad portfolio of dining, entertainment, and hospitality venues across the United States. Established with a commitment to delivering outstanding guest experiences, Landry's has grown to become a trusted name in the industry, offering numerous opportunities for career growth and development within a supportive and dynamic environment. As a company, Landry's values its employees highly, seeing them as the cornerstone of its success and dedicating substantial resources to their training and advancement. The company promotes a positive and respectful workplace culture where diversity is embraced and community involvement is... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or hospitality setting preferred
- Excellent communication skills
- Ability to work in a fast-paced environment
- Availability to work flexible schedules including evenings and weekends
- Friendly and approachable demeanor
- Commitment to upholding company values
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or hospitality experience preferred
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced environment
- Passion for providing excellent customer service
- Ability to maintain a friendly and positive demeanor
- Team player with a guest-first attitude
Job Duties
- Greet guests warmly and promptly upon arrival
- Manage guest reservations and seating arrangements efficiently
- Provide accurate wait time information and maintain organized waitlists
- Ensure the lobby and host stand are clean and presentable at all times
- Communicate with servers and kitchen staff to coordinate smooth guest service
- Handle guest inquiries and resolve any issues with professionalism and courtesy
- Uphold company standards for a positive guest experience and adherence to hospitality protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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