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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $25.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

employee discount
flexible schedule
uniform
Paid holidays
Health Insurance
PTO

Job Description

Margaritaville Island Hotel, situated in the heart of Pigeon Forge, Tennessee, is a vibrant and welcoming destination that offers guests a unique blend of tropical island spirit and Southern hospitality. Known for its lively atmosphere, beautiful rooftop Chill Bar, and exceptional customer service, Margaritaville Island Hotel caters to visitors looking for an unforgettable dining and entertainment experience. This establishment prides itself on creating an inviting environment where guests can relax, enjoy delicious food and drinks, and immerse themselves in a laid-back island vibe that makes every visit special. Whether visitors are locals or tourists, the hotel ensures that every moment... Show More

Job Requirements

  • Willing and able to engage with all Island visitors
  • Ability to work full-time or part-time
  • Positive and energetic attitude
  • Strong interpersonal skills
  • Ability to handle multiple tasks simultaneously

Job Qualifications

  • Previous experience in food service or hospitality preferred
  • Strong communication skills
  • Ability to multitask in a fast-paced environment
  • Passion for guest services and creating a welcoming environment

Job Duties

  • Engage with all Island visitors
  • Encourage Island visitors to be Chill Bar guests
  • Maintain charismatic and upbeat energy during all interactions
  • Provide guests with menus and inform them of specials or promotions
  • Prepare designated area prior to shift and close up properly
  • Assist in maintaining cleanliness and organization of the area
  • Collaborate with servers and kitchen staff to ensure smooth operations
  • Handle guest inquiries, requests, and complaints professionally
  • Uphold company standards for customer service and guest satisfaction
  • Support team members in delivering exceptional dining experiences

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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