Host / Hostess

Boulder, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $18.00 - $27.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

Employee assistance program

Paid sick leave

flexible schedules

Career development opportunities

Dining Discounts

Job Description

Homegrown Tap and Dough is a vibrant restaurant company deeply rooted in the spirit and lifestyle of Colorado. Celebrating everything that makes Colorado unique from the winter ski seasons in the picturesque Rocky Mountains to cozy gatherings featuring beers around fire pits, the company embodies the essence of Colorado living. As a fast-growing hospitality brand, Homegrown Tap and Dough is committed to expanding its footprint by opening new locations and diverse concepts each year. This growth not only reinforces its presence in the local industry but also creates plentiful opportunities for employee advancement and career growth within the company.
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Job Requirements

minimum high school diploma or equivalent
at least one year experience in a customer service or hosting role in a restaurant
ability to work flexible schedules including nights, weekends, and holidays
excellent communication skills
ability to stand for extended periods
legal authorization to work in the United States

Job Qualifications

minimum one year experience in hosting or customer service role in a full-service restaurant
excellent communication and interpersonal skills
ability to work in a fast-paced environment
strong organizational skills
friendly and approachable demeanor
ability to work flexible hours including evenings and weekends