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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive and respectful work environment where diversity is valued
Job Description
Landry's Inc. is a leading hospitality and entertainment company known for its diverse portfolio, including restaurants, hotels, and amusement destinations. The company has built a strong reputation by delivering exceptional guest experiences and cultivating a positive work environment that values diversity and growth. With a commitment to excellence and employee development, Landry's stands out as an employer of choice in the service industry. Their focus on robust training programs and career advancement creates an environment where team members can thrive and advance their careers within the hospitality sector.
The Host position at Landry's is not just another ... Show More
The Host position at Landry's is not just another ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Reliable and punctual
- Excellent customer service skills
- Must be able to stand for long periods
- Comfortable working in fast-paced environments
Job Qualifications
- Prior restaurant or hospitality experience preferred
- Strong interpersonal and communication skills
- Ability to remain friendly and composed in fast-paced environments
- Passion for providing exceptional guest experiences
- Team player with a positive guest-first attitude
- Ability to handle multiple tasks simultaneously
- Basic knowledge of reservation and seating software is a plus
Job Duties
- Greet guests warmly and promptly upon arrival
- Manage guest seating efficiently and courteously
- Maintain an organized and inviting waiting area
- Coordinate with restaurant staff to ensure smooth table turnover
- Answer guest inquiries and provide information about the menu and restaurant services
- Assist in managing reservations and waitlists
- Uphold cleanliness and safety standards in the host station area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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